Drinking Chocolate Co-Manufacturing

We make drinking chocolate and powdered mixes for other brands and pack them in stand-up pouches.

How it works

Start from whichever recipe suits you: your own, one of ours, or a new one we develop with you. We make samples for your approval and run a trial production before moving to regular runs scheduled from your purchase orders.

Packed in stand-up pouches

Our bag fill and seal line weighs the product into pouches and seals them for a tamper-evident finish. Our creative team can design your pouch and label.

Functional and specialty recipes

We work with alternative sweeteners and milks for low-sugar, vegan and dairy-free recipes. We also make drinking chocolate with supplement and functional ingredients: you supply the ingredients, and we can prepare the facts panel for your label. If your brand needs organic or kosher, we can make it.

What else we make

Drinking chocolate is one of many chocolate products we make, in many sizes and shapes: bars, filled bars, bon bons, truffle bars, squares, bark, couverture and bagged products.

Minimum order

A trial run starts at 200 kg per product. Regular production starts at 500 kg per product.

How to get started

Tell us about your product through the contact form: what you want to make, the size and shape, how many units you expect for a first run, and your packaging. We sign a mutual NDA before you share a recipe.

Bowl of drinking chocolate with a scoop beside a cup of hot chocolate
Stand-up pouches filled with chocolate discs on a steel worktable
Gloved hand tipping a scoop of powder into a bowl of melted dark chocolate