Functional Chocolate Co-Manufacturing

Supplement and wellness brands come to us to put their ingredients into chocolate: mushroom extracts, protein, botanicals and more. You supply the active ingredients with their certificates of analysis. We work them into the chocolate so every piece carries the amount on your label.

How it works

You supply the ingredients and we work them into the chocolate at a set amount per piece. We can also prepare the facts panel for your label, and our food safety specialist reviews your label before your packaging prints.

What we can make

Many different chocolate products in many sizes and shapes: bars, filled bars, bon bons, truffle bars, squares, bark, couverture, drinking chocolate and bagged products. We work with alternative sweeteners and milks for low-sugar, vegan and dairy-free chocolate.

Minimum order

A trial run starts at 200 kg per product. Regular production starts at 500 kg per product.

How to get started

Tell us about your product through the contact form: what you want to make, the size and shape, how many units you expect for a first run, and your packaging. We sign a mutual NDA before you share a recipe.

Tray of dark chocolate squares beside bowls of ingredient powders on a steel worktable
Trays of chocolate bars, squares, discs and bark cooling on a steel worktable
Gloved hand tipping a scoop of powder into a bowl of melted dark chocolate