Private Label Chocolate Manufacturing

Private label means your brand on chocolate we make. You bring the brand and decide what the product should be. We make it, wrap it and pack it, and you sell it under your own name.

How it works

Start from whichever recipe suits you: your own, one of ours, or a new one we develop with you. A recipe you send us stays yours. We make samples for your approval and run a trial production before moving to regular runs scheduled from your purchase orders.

What we can make

Many different chocolate products in many sizes and shapes: bars, filled bars, bon bons, truffle bars, squares, bark, couverture, drinking chocolate and bagged products. We work with alternative sweeteners and milks for low-sugar, vegan and dairy-free chocolate. We also make organic and kosher chocolate, and chocolate with supplement and functional ingredients.

Packaging and design

Your products are wrapped and packed on our line and leave ready to ship. We have stock molds you can use, or we can run your own. Our creative team can design your wrapper, box and brand identity, or we'll give your designer the dielines.

Minimum order

A trial run starts at 200 kg per product. Regular production starts at 500 kg per product. We work with small, medium and large businesses.

How to get started

Tell us about your product through the contact form: what you want to make, the size and shape, how many units you expect for a first run, and your packaging. We sign a mutual NDA before you share a recipe.